Whisky, gin & liqueurs from the Palatinate.

When we talk about winegrowers, almost everyone thinks first of wine production and then perhaps also of sparkling wine production. For almost all winegrowers, this is absolutely correct.

A few of our winegrowers take a different approach and regularly exceed the 15 % alcohol by volume-hurdle with their products without any problems. They work not only with grapes, but also with other local fruit and ingredients from the region.

The result is high-quality liqueurs and brandies as well as gin, rum and whisky, which have already been named Germany's best.

We have summarised the high-profile range for you.